Sydney’s best fish and chips, CNN // 7 July 2011
Read my piece over at CNN, or stay here and read on… Here’s a catch. Sydney and fish go together like piping hot chips and a piece of freshly fried fish. It’s worth leaving the beaten track of the Sydney Fish Markets to the tourists and trying some local favorites. From the get-go, the essential … Read more
Sydney’s top five Little Italy eateries, CNN // 27 June 2011
Read my piece over at CNNGo.com or read on here… In Sydney’s Little Italy, all things Italian permeate life like garlic in a ragu, and a journey reveals the real taste of Italian cooking. From pizzas to espressos, the delissimo grip on Sydney’s gastronomic landscape is as entrenched and authentic as ever. Long synonymous with … Read more
The Underwater Project, feature story // 26 May 2011
THE SUBMERGED LENS A haze of smashed blues and whites, the bright sting of sunlight and a briny hit. The wave rolls onwards, lurching forwards with a power that seems so benign from afar. It throws itself in a powerful lunge, crashes down and topples everything in its path – but for the ocean swimmers … Read more
Termites and ants boost crops, Australian Geographic // 7 April 2011
ANTS AND TERMITES HAVE long had a bad rap for stealing picnic food and chomping through house frames, but it turns out that their services are invaluable to Australian farmers. New research from CSIRO and the University of Sydney has shown that, by performing an earthworm-like role in soil enrichment, the insects can boost crop … Read more
Australian Geographic issue 102 now on sale // 23 March 2011
Read my latest Australian Geographic articles in the journal’s April-May edition, out now. I write about wildlife following Queensland’s devastating 2010/11 floods and take a look at how scientists measure cyclones. Pics and pdfs coming soon…
Me and the BBC // 19 January 2011
Me, reporting live from the Brisbane floods for the BBC World Service’s World Update programme last Thursday. Aired midday GMT, 14th January 2011.
A coming of age // 30 August 2010
Dubai has changed. It’s different, obviously, to the way it was thirteen years ago when I first got to know its waxy, dusty heat and shimmering, folly-laden ambitions. There are the towers and malls, humming away. And the 4x4s sailing along tarmacked 12-laners. But with every glass-clad new build comes an equally balanced and gradual … Read more






